This kit is intended to measure egg proteins in food products. This kit can measure standard egg proteins in a solution at a concentration ranging from 0.78 to 50 ng/mL.Supplementary: SandwichApplicable Sample: FoodOther: This product is a food allergen screening test kit which can detect egg proteins in foods.This product is based on the guidelinesshown by CAA Notification No. 286 from the Deputy Secretary General of the Consumer Affairs Agency dated September 10, 2010,"Test methods for food products containing allergic substances". This product can measure egg proteins in the food such as rawmaterials and processed foods widely.AccordingtoCAA Notification No. 36 from the Deputy Secretary General of the Consumer Affairs Agency dated March 26, 2014," Partial Revision of "Test methods for food products containing allergic substances"", This is the improved kit by removing2-mercaptoethanol from "FASTKIT ELISA Ver.Ⅱ Egg". In addition, according to a separate attachment 6 of CAA Notification No.36 from the Deputy Secretary General of the Consumer Affairs Agency "Guidelines for Evaluating Improved Methods of the TestMethodsforFood Products Containing Allergic Substances",it has been confirmed that its performance is equal to that of"FASTKIT ELISA Ver.Ⅱ Egg".